What's in yer Oven???

[MisterxboxNJ]

What's a good beginner fish for someone that doesn't eat it? Cookingwise as well. My girl keeps trying to get my to try sushi, but I ain't touching that shit til I'm eating cooked fish.


Probably should have asked before I went shopping, but fuck it

Tilapia. Defrost, rinse, put in a zip lock bag with lemon juice and pepper. Pour contents in the pan and let it cook in the lemon juices rather than using oil. Serve with side of wild rice and some zuchini slices. You can cook the zuchini slices in with the tilapia too. Buy or make your own pesto sauce to go with the fish.

[maggot]

Tilapia. Defrost, rinse, put in a zip lock bag with lemon juice and pepper. Pour contents in the pan and let it cook in the lemon juices rather than using oil. Serve with side of wild rice and some zuchini slices. You can cook the zuchini slices in with the tilapia too. Buy or make your own pesto sauce to go with the fish.

Sounds nice and easy

[SilentAce07]

I was in charge of cooking a nice beef roast for the family tonight.

Just a warning, my family likes their beef rare or close to it.

Marinade:
Brown sugar
Soy sauce
Steak sauce
Garlic
Salt
Pepper

Stepmom requested Alfredo for a side. That's a bit of the marinade after cooking topped on it. Went together really nicely actually. It looks extra dark because the brown sugar caramelized.





It looks very rare in pictures but wasn't quite that red in person. Everyone went back for seconds. Hell yeah.









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[maggot]

Actually just remembered I won some gift cards to a fish market at a raffle. Know the owners pretty well. No clue on quality of fish, but people love their lobsters (gotten them donated before for charities). Gonna have to check them out for some fish

[MrH]

[Thug541]

man. the. fuck. up.

[Cruisey Poo]

man. the. fuck. up.

He'll just order a Pizza Hut pizza. Which is clearly less disgusting than that piece of meat.

[hub]

It looks very rare in pictures but wasn't quite that red in person. Everyone went back for seconds. Hell yeah.

Looks awesome, dude.

I have a little secret for you...

Cook your roast beef at 250 degrees (for cheaper cuts) and 300 degrees (for tenderloin). It barely takes any longer, and you don't get well done around the outside and medium rare in the middle, you end up with the exact same color inside from edge to edge. Sear it on the stove before of after cooking in the oven if you like a nice crust on the outside.

I was amazed the first time I tried it.

[SilentAce07]

Looks awesome, dude.

I have a little secret for you...

Cook your roast beef at 250 degrees (for cheaper cuts) and 300 degrees (for tenderloin). It barely takes any longer, and you don't get well done around the outside and medium rare in the middle, you end up with the exact same color inside from edge to edge. Sear it on the stove before of after cooking in the oven if you like a nice crust on the outside.

I was amazed the first time I tried it.

Thanks. Ill have to try that. Did you think it looked too rare? My family likes it like that. I can't be the only one here that likes medium rare roasts...


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[hub]

That's exactly how I like it. Rare to medium rare.